Here’s a new one for us:
1/2 cup butter
1 cup Splenda granulated
1 cup creamy peanut butter
1 1/2 cups whole wheat flour
1 egg
1 teaspoon baking soda
1 teaspoon vanilla(real)
1/2 teaspoon sea salt
1/3 cup brown sugar
8+ oz. Dark chocolate chips

Preheat oven to 350 degrees. Beat soften butter and peanut butter in a large mixing bowl until well mixed and smooth. Add egg, brown sugar, vanilla and beat into mix. Add Splenda and blend well. Combine flour, baking soda, and salt in a small bowl and add to the creamy mixture gradually until well blended, may be crumbly. Mix in the dark chocolate chips and roll into balls of 1″ diameter. (Larger balls will make fewer cookies but larger ones.) Drop onto lightly oiled cookie sheets 2 inches apart. Bake 7-11 minutes or until light brown around the edges and bottom. Cool.

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